Clean-Eat Egg McMuffins

 Egg McMuffins

1. Preheat the oven to 350 degrees
2. Prepare a muffin tin with coconut oil
3. Take any sort of veggies you want with your eggs.
*We used sauteed kale, onion, & tomato*
4. Add a little sea salt and black pepper & favorite seasonings.
5. Scramble your ingredients with your eggs and pour about 1/2 cup scoop into your muffin tin.
*We used four eggs here which made 6 egg muffins in total.*
6. Place in the oven for 15-20 minutes (until the eggs are cooked through).





These make for a great breakfast, snack or salad topper!