Chicken Stir Fry
- 4 chicken breast, cut into strip
- 1 tbsp reduced-sodium soy sauce
- Frozen Stir Fry Veggie Mix bag
(Can find? Just get a mixture of whatever veggies you cant in your stir fry) - Organic Olive Oil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM65N3AlswnXYL9Se4PfUtZUK2nuwN7zlSqRFxmAXyqreU45OW0VCIg2_-KRnT6YojhzWINE9s695k4k70paIQmIbUJ7nmvMucI0uuA76qLr3IZY9HhEJ1O1liysiUddnWjaKfOlz45k46/s320/GC-Healthy-Chicken-Veggie-S.jpg)
Heat a nonstick skillet coated with Organic olive-oil over medium heat. Add the chicken and soy sauce let saute until the chicken is almost done then add mixed veggies and for about 3 to 4 minutes.
I served my Stir fry over brown rice!
Eat & Enjoy!
![Missygray3.blogspot.com](http://media-cache-ec0.pinimg.com/736x/97/1f/f1/971ff11f021e6ce80c6b1c1e0829e838.jpg)
0 comments:
Post a Comment